Cheesecake Cookie

1 Serving Per Container
Serving Size 3 oz (85 g)
Calories Per Serving 440

Total Fat 20 g (31% DV)
• Saturated Fat 12 g (60% DV)
• Trans Fat 0.5 g
Cholesterol 95 mg (32% DV)
Sodium 490 mg (20% DV)
Total Carbohydrate 57 g (19% DV)
• Dietary Fiber 1 g (4% DV)
• Total Sugars 29 g
Protein 3 g

Vitamin A (15% DV)
Calcium 52 mg (4% DV)
Iron 1.8 mg (10% DV)

% DV represents the % Daily Value, which is how much a nutrient in a serving of food contributes to a daily diet. 2000 calories/day is used for general nutrition advice.

Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
Butter (Cream, Salt)
Sugar
Egg
Vanilla Extract (Water, Alcohol 26%, Natural Flavorings, Vanillin and Other Artificial Flavorings, Corn Syrup, and Caramel Color)
Almond Extract (Water, Alcohol 32%, Oil of Bitter Almond)
Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)
Salt
Cream Cheese (Milk, Cheese Cultures, Salt, Guar Gum)

CONTAINS: MILK, EGG, WHEAT

440

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, TREE NUTS