Lemon Crack

1 Serving Per Container
Serving Size 3 oz (85 g)
Calories Per Serving 510

Total Fat 15 g (23% DV)
• Saturated Fat 9 g (45% DV)
• Trans Fat 0.5 g
Cholesterol 105 mg (35% DV)
Sodium 570 mg (24% DV)
Total Carbohydrate 83 g (28% DV)
• Dietary Fiber 3 g (12% DV)
• Total Sugars 27 g
Protein 1 g (2% DV)

Vitamin A (10% DV)
Calcium 52 mg (4% DV)
Iron (20% DV)

% DV represents the % Daily Value, which is how much a nutrient in a serving of food contributes to a daily diet. 2000 calories/day is used for general nutrition advice.

Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
Butter (Cream, Salt)
Sugar
Egg Yolk
Vanilla Extract (Water, Alcohol 26%, Natural Flavorings, Vanillin and Other Artificial Flavorings, Corn Syrup, and Caramel Color)
Lemon Extract (Water, Alcohol, Lemon Oil)
Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)
Salt
Baking Soda

CONTAINS: MILK, EGG, WHEAT

510

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, TREE NUTS